Sweet Potato Souffle

First of all, I really don't know why it is called Souffle but it is really good (and calorie laden and so not diabetic friendly... but it only comes around once a year).

Ingredients

* 6 sweet potatoes (or you can use the canned stuff, about 3 big cans)
* 1/2 cup brown sugar
* 1 can condensed milk
* 16 oz container of marshmallow fluff
* 1/2 cup melted butter
* 1 teaspoon vanilla extract
* 2 eggs, beaten
* 1/2 teaspoon salt
* 1/4 teaspoon Nutmeg
* 1/2 teaspoon Cinnamon

Topping

* 1 cup dark brown sugar
* 1/3 cup all-purpose flour
* 1/3 cup melted butter
* 1 cup chopped pecans

You mush up the potatoes in a mixer, with all the stuff above, mix it all up real good, and pour into a buttered dish (13X9), then in a bowl, add all of the topping ingredients together, and sprinkle over the top, let bake @350 for about 30 minutes, and viola your sweet potato never tasted better. I make mine the day before, as it frees up the stove for other things. :o)