A friend of mine recently contacted the South Carolina Seafood Alliance and passed along some additional pertinent info that deserves public exposure. The most shocking is that 83% of the seafood we eat, comes from waters not our own. Not only are we missing out on local and fresh “taste”, we’re contributing to the downfall of our local seafood industry by not supporting it.
State House Bill H 3028. If enacted it will provide for punishment to those that misrepresent the identity of food or food product that is served. Call or write your representative and tell them food origination and integrity is important to you.
Here’s a link to The SC Aquarium’s Sustainable Seafood Initiative. This is another organization that seeks to promote good business practices while promoting a healthy environment for local businesses and wildlife. Look for the restaurant list that identifies local establishments who support sustainable local seafood.
The South Carolina Seafood Alliance (SCSA) is working with the South Carolina Department of Agriculture to certify sellers of local seafood and have them display the new "SC Brand." Look for this label as a sign of assurance for a quality local food product.
Just because a business claims to support local seafood doesn't mean you can shop or order without worry. I noticed a local eatery on the "good restaurant" list and yet their menu is almost completely devoid of any local fair. As always, buyer beware.
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